“ONE BRANDY A DAY IS GOOD FOR CIRCULATION
THE REST ARE GOOD FOR NERVES… “

Pukni Zoro is a natural brandy, produced in a traditional way, according to the recipe of our ancestors. By using the highest quality fruits, controlled fermentation, and double distillation (re-distillation) in copper boilers, we obtain the finest gift and most authentic taste of Serbian land.

The special aroma, flavor, and scent of brandy are achieved through the traditional approach of the second distillation, where impurities are separated from the original distillate after fermentation, capturing the “heart” of brandy.

PRODUCTS

KAJSIJA

APRICOT: Refreshing, enticing, and intoxicating, it exudes aromatic richness, fullness of flavor, and freshness. The delight of apricot lingers long after a sip, culminating in fruity, floral, and spicy tastes. An exquisite aperitif, a brandy for enjoyment and socializing.

DUNJA

QUINCE: The intoxicating scent of ripe quince, transferred from the cupboard into the glass, with preserved fruity and slightly tangy taste, and the golden color bestowed upon it by the oak barrel. It captivates with its fullness and a broad aromatic spectrum in which fruity notes transform into fragrant spices. Pukni Zoro quince brandy, a multiple champion of quality, is a passionate experience for connoisseurs of the finest spirits.

VILJAMOVKA

WILLIAM PEAR: By selecting the finest fully ripe William pear fruits and carefully treating them during fermentation and distillation, a top-quality brandy is obtained – clear as a tear, rich in aroma, and authentic in taste. Preserved sweetness and juiciness of the ripe pear recommend Pukni Zoro William Pear Brandy as the ultimate brandy experience.

ŠLJIVOVICA

PLUM: A top-quality plum brandy, with an intoxicating aroma and a harmonious, unparalleled taste. Selected fruits of old plum varieties such as Požega, Ranka, and Trnovača, distilled in a copper cauldron and aged in oak barrels, lend Ognjena Plum Brandy a floral fragrance, fruity flavor, and a golden hue. A multiple champion of quality, a gift for connoisseurs of brandy.

SOCIALS

In the Pukni Zoro collective, we aim to shape a society that appreciates and celebrates the tradition of distilling natural fruit brandies – rakija. Our brand represents a testament to the rich heritage of handcraft distillation, where each drop tells a story of careful approach, exceptional quality fruit, and the adoption of centuries-old techniques.

CONTACT

Čin Čin d.o.o.,
Cesta dveh cesarjev 170,
SI 21644713

Žan Balen,
+386 40 462 313,
info@cincin.si

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“ONE BRANDY A DAY IS GOOD FOR CIRCULATIONTHE REST ARE GOOD FOR NERVES… “